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Main Dishes Made With Honey!

         Honey Baked Ham
         Easy Shish-ka-bobs
Unstuffed Cabbage          
Orange-Honey Barbecued Ribs          

Honey Baked Ham           Back to top

  • 1 Ham large enough to server the Family

  • Baste::
  • 1/2 c. Orange Juice
  • 1/4 c. Orange Blossom Honey
  • 3 tbsp. Worcestershire Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder

  • Directions

    Place ham in a large roaster, cover, and bake according to directions. Typically 1/2 hour per pound at 350° or until the ham reaches an internal temperature of 175 degrees. Baste thoroughly, every 20 minutes with the Orange Juice/Honey mixture.

    This recipe adds a unique citrus flavor to your ham that is out of this world.

    Other table grade honey may be substituted; they of course will not add a citrus flavor!

    Easy Shish-ka-bobs           Back to top

  • 2 lbs. meat (chicken, beef, pork, sausage, etc.) cubed

  • Marinade::
  • 1/2 c. vegetable oil
  • 1/4 c. honey
  • 1/4 c. soy sauce
  • 2 cloves garlic, minced
  • 4 tbsp. red wine vinegar
  • 2 tbsp. finely chopped onion
  • 1 1/2 tsp. ground ginger

  • Vegetables:
  • 2 sm. zucchini squash, sliced thick
  • 8-10 sm. red potatoes
  • 1 lg. green pepper, sliced into 1" chunks
  • 1 lg. red pepper, sliced into 1" chunks
  • Whole fresh mushrooms
  • Or any of your favorites!!!
  • Directions

    Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight.

    Remove beef from marinade and let vegetables soak for 1/2 hour. Thread alternately with meat on skewers and grill for 10-20 minutes, turning as needed.

    Unstuffed Cabbage           Back to top

  • 1 lg. onion, diced (1 c.)
  • 1 (2 lb.) head green cabbage, cored and diced
  • 1 (8 oz. can) c. tomato sauce
  • 1 (28 oz.) can peeled tomatoes with their juice
  • 1 c. water
  • 1/4 c. honey
  • 1/4 c. lemon juice
  • 1/3 c. raisins

  • 1 lb. ground beef or veal
  • 1/2 c. raw white rice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt (optional)
  • Freshly ground black pepper to taste
  • Directions

    In a large, heavy pot, combine soup ingredients EXCEPT the raisins. Bring to a boil over medium-high heat.

    In a medium-sized bowl, combine meatball ingredients, stirring them to mix them thoroughly. With wet hands, roll meat mixture into 1" balls. Add to boiling cabbage soup, reduce heat to medium-low. Cover pot, and simmer for 2 hours.

    Remove cover, add raisins and cook for another 30 minutes in uncovered pot.

    Recipe can be doubled and frozen.

    Prepare ahead of time and reheat, since flavor improves.

    Serves 6

    Orange-Honey Barbecued Ribs           Back to top

  • 3 pounds country-style ribs
  • 1 12-oz. bottle chili sauce
  • 1/2 cup chopped onion
  • 1/3 cup honey
  • 1/4 cup butter or margarine
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 1/4 teaspoon grated orange rind
  • Directions

    Place ribs on rack of broiler pan. Cover with foil. Roast at 325° for 1 hour.

    Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.

    Remove foil from ribs; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.

    Serves 6

    14767 N. US Hwy 441
    Lake City, FL 32055


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