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Snacks Made With Honey!

         Honey Taffy
         Honey Caramel Sauce
         Honey Chocolate Sauce
         Honey Turtle Sauce
         Honey Krisp
Honey Nut Patties         
Honey Granola         
Honey Bran Granola         
Honey Wheat Granola         

Honey Taffy           Back to top

  • 2 1/3 cups Honey
  • 1 2/3 cups water
  • 2 tsp. vanilla flavoring
  • 2 1/3 cups sugar
  • 1/4 tsp. salt
  • Directions

    Boil until hard ball that cracks. Pour into buttered pans, thin layers and pull when cool enough to handle.

    Try substituting another flavoring, such as almond.

    Honey Caramel Sauce           Back to top

  • 1 cup honey
  • 1 cup evaporated skim milk
  • 1/2 cup butter or margarine
  • Directions

    Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to boil.

    Reduce heat and cook over medium heat 8 to 10 minutes longer or until mixture thickens and turns to a caramel color.

    Pour into sterilized gift jars. Keep refrigerated.

    Honey Chocolate Sauce           Back to top

  • 1 1/2 cups honey
  • l 1/2 cups unsweetened cocoa
  • 2 tablespoons butter or margarine
  • Directions

    Combine all ingredients; mix well. Cover with waxed paper and microwave at HIGH (100%) 2 to 2 1/2 minutes; stir after one minute.

    Pour into sterilized gift jars. Keep refrigerated.

    Makes 2 1/2 cups.

    Honey Turtle Sauce           Back to top

  • 2 cups Honey Caramel Sauce (see above recipe)
  • 1 cup Honey Chocolate Sauce (see above recipe)
  • 1/2 to 1 cup broken pecans
  • Directions

    Combine all ingredients and mix well. Pour into sterilized gift jars. Keep refrigerated.

    Makes 3 cups.

    Honey Krisp           Back to top

  • 1/3 cup butter
  • 4 cups miniature marshmallows
  • 3 T. Honey
  • 7 cups Rice Krispies cereal
  • 1 cup chopped pecans
  • Directions

    Melt butter in pan over low heat. Add marshmallows and honey. Stir constantly Cook until marshmallows are melted and mixture is syrupy.

    Turn off heat and stir until the cereal is well coated, Pour into a buttered pan and spread mixture evenly in pan. Cool. Cut into squares.

    Honey Nut Patties           Back to top

  • 2 cups confectioners sugar
  • 1 cup Honey
  • 1/2 cup heavy cream
  • 2 cups chopped nuts
  • Directions

    Boil sugar, honey and cream together until a little, dropped in cold water, forms a soft ball. Remove from heat and cool slightly. Beat until smooth and creamy. Add nut meats, and drop from spoon into patties on waxed or foil paper.

    Makes about 36 patties.

    Honey Granola           Back to top

  • 4 cups old-fashioned oats
  • 1 cup golden raisins
  • 1/2 cup butter or margarine
  • 1 tsp. vanilla
  • 2 cups coarsely chopped nuts
  • 3/4 cup Honey
  • 2 tsp. ground cinnamon
  • Dash salt
  • Directions

    Combine oats, nuts, and raisins in a large bowl, mix well and set aside.

    Combine honey, butter, cinnamon, vanilla, and salt in a saucepan, bring mixture to a boil over high heat and boil one minute. Pour honey mixture over oat mixture, toss until well blended.

    Spread on lightly greased cookie sheet. Bake at 350° for 20 minutes or until lightly browned. Stir every 5 minutes.

    Cool. Crumble and store at room temperature in an air tight container up to 2 weeks.

    Honey Bran Granola           Back to top

  • 3 cups old-fashioned oatmeal
  • 1 cup bran
  • 1/2 cup sesame seeds
  • 1/2 cup chopped raw cashews
  • 1/2 cup non-fat dry powdered milk
  • 1/4 cup vegetable oil
  • 2 tsp vanilla
  • 1 cup wheat flakes
  • 1/2 cup sunflower seeds
  • 1/2 cup pecans
  • 1 cup unsweetened Coconut
  • 1/2 Cup Honey
  • 1/2 cup water
  • 1 cup chopped dates
  • Directions

    Mix together all dry ingredients except dates. Combine honey, oil, water, and vanilla. Add mixture gradually to dry ingredients, stirring to coat grains and nuts evenly.

    Preheat oven to 25O°. Bake in lightly greased baking pan for 1 hour to 1 hour and 30 minutes. Stir every 15 minutes until granola is dry, lightly browned and crisp.

    Remove from oven, add dates.

    Cool and store in an airtight container.

    Honey Wheat Granola           Back to top

  • 4 cups quick-cooking rolled oats
  • 1 cup coconut
  • 1/3 cup vegetable oil
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
  • 2 cups wheat germ
  • 1/2 cup Honey
  • 1/2 cup brown sugar, packed
  • 1 tsp vanilla
  • Directions

    For variety, try one of these optional additions: 2 Tbls. sunflower OR sesame seeds, 1/2 cup raisins OR chopped dates OR diced prunes, OR 1 tsp. cinnamon.

    Combine rolled oats, wheat germ, and coconut in a 10 x 15 pan, and mix well.

    In a saucepan, slowly heat the honey, vegetable oil, brown sugar, salt and vanilla. Do not boil. Add to first mixture, and mix well. Add chopped nuts.

    Bake at 300° for 25-30 minutes, stirring often. Granola should be lightly browned and crisp.

    Store in an airtight container. Can serve as a breakfast cereal or over fruit for dessert.

    14767 N. US Hwy 441
    Lake City, FL 32055


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